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Restaurant 1857
Creative French
A former coach house on a narrow street, and the old horse trough is still sitting in the open kitchen, which tells you something about the tone. This is a one-Michelin-star creative French restaurant where the chef layers miso and Asian umami into classically grounded cooking without it feeling like a gimmick. The dessert trolley comes around at the end, and the pastry chef running it also happens to be your host for the evening.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Beef wellington
“In his unique take on beef Wellington, he incorporates miso mustard and a powder made from dried vegetable scraps.”
Michelin Guide -
Langoustine
“He pairs briefly seared langoustine, with a creamy shellfish-based XO sauce.”
Michelin Guide -
Roodbaars met raapsteeltjes
“zoals roodbaars met raapsteeltjes en courgettepakketjes met dille”
Lekker 500, 2026
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