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Boats moving in and out of Almere's marina set the scene at this casually elegant waterfront restaurant, where the terrace makes a strong argument for arriving early. The kitchen pulls from classic technique and international flavors, turning Dutch lamb and asparagus into something more complex with vadouvan jus, smoked feta, and basil. The menu always makes room for vegetarians, which is rarer than it should be at a place this polished.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tarbot met daslook
“Gerechten zoals tarbot met daslook en rabarber met witte chocolade tonen de culinaire creativiteit.”
Lekker 500, 2026 -
Rabarber met witte chocolade
“Gerechten zoals tarbot met daslook en rabarber met witte chocolade tonen de culinaire creativiteit.”
Lekker 500, 2026 -
Dutch lamb and asparagus
“A fine example is Dutch lamb and asparagus, elevated by a vibrant vadouvan jus, smoked feta and basil.”
Michelin Guide
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