Restaurant Bomas

A family restaurant passed down a generation and quietly reinvented, now dressed in creamy, minimalist tones that still feel warm rather than cold. Fine dining is the register here, rooted in classical French technique and pulled toward more exotic territory by the current chef. The set menu is the main event, with a handful of optional extras for those who like to negotiate. Sint-Oedenrode is small enough that a place like this is hard to miss.

Two honors, in evidence: