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Restaurant Calva
French
The open kitchen grabs you before you've even sat down, and Tom Beckers comes to the table himself to talk through what's ahead. This is a formal French set-menu restaurant in a quietly pretty village, earning its Michelin star through classical technique applied with real restraint. The foie gras with brioche, hazelnut, and apple is the dish people remember. Wine pairings lean toward the surprising side.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Spiced north sea crab
Michelin Guide -
Huisgemaakte kreeftpasta met inktvisinkt
“van spinazie-kokossoep tot huisgemaakte kreeftpasta met inktvisinkt”
Lekker 500, 2026
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The neighbors closest first
- Savarin French Eat · 79
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