Restaurant Côté Marais

The dishes from the writeups

• Ceviche of white mullet

  “A starter of ceviche of white mullet (a fish rarely found on restaurant menus) with rhubarb for a hint of tartness”

• Pollack

  “followed by a savoury/sweet main course of pollack fished by small boats, French peas al dente and a smattering of sweet cherry condiment”