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Restaurant de l'Hôtel de Ville
Contemporary French
Under a vaulted ceiling that stays cool through summer, this one-Michelin-star contemporary French restaurant sits quietly in the middle of a Swiss village, near the bell tower. The kitchen runs on seasonal instincts, and the pastry side, including the house bread, comes from the same family. A cafe section offers a brasserie menu if you'd rather not commit, and there's a cigar lounge for those who consider dessert optional.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Asparagus, grapefruit and pistachio
“Grégory Halgand conjures up creative dishes such as asparagus, grapefruit and pistachio or Brittany lobster, red beetroot, blackberries and fish bisque.”
Michelin Guide -
Medley of apricots
“with delicacies such as a medley of apricots (stewed, jellied and grilled), flanked by a frothy coconut mousse.”
Michelin Guide
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