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The setting does a lot of the talking: high ceilings, gleaming parquet, and soft lighting inside an 18th-century palace in the town center. It's a fine dining restaurant where classic French technique picks up quiet Asian inflections along the way. Service runs smooth and unobtrusive, the kind that refills your glass without making it a moment. A crowd that dresses for the occasion tends to fill the room, and nobody seems to mind.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fillet of poached turbot
“Chef Edmond Bavois rustles up a traditional Gallic lineup, enhanced by subtle Asian twists in elegant creations of the likes of fillet of poached turbot and Valle Maggia risotto or verbena-flavoured pigeon from Poitou.”
Michelin Guide -
Valle Maggia risotto
“Chef Edmond Bavois rustles up a traditional Gallic lineup, enhanced by subtle Asian twists in elegant creations of the likes of fillet of poached turbot and Valle Maggia risotto or verbena-flavoured pigeon from Poitou.”
Michelin Guide -
Verbena-flavoured pigeon
“Chef Edmond Bavois rustles up a traditional Gallic lineup, enhanced by subtle Asian twists in elegant creations of the likes of fillet of poached turbot and Valle Maggia risotto or verbena-flavoured pigeon from Poitou.”
Michelin Guide
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The neighbors closest first
- Vesuvius Neapolitan Pizzeria Eat · 66
- La Dispensa Italian Eat · 82
- La Table du Palafitte Mediterranean Eat · 69
- Hotel Palafitte Stay · 75
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