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Restaurant De Ölliemölle
French
A working water wheel turns outside, water lilies drift past the window, and somehow the interior matches it. This is a French restaurant in a converted mill, the kind of place where the lobster travels from a tank to the table and the bisque arrives full-bodied and spiced. The kitchen leans classic, with foie gras terrine and sweetbreads in veal jus, though a modern flourish sneaks in here and there to lift the richness.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Foie gras terrine
“The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense.”
Michelin Guide -
Veal jus with crispy sweetbreads
“The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense.”
Michelin Guide -
Lobster
“Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank.”
Michelin Guide
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