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A big, imposing building on the edge of a village near Sarreguemines, with a voluntarily rustic interior that feels more farmhouse than fussy. This is a modern-cuisine restaurant with a Michelin Bib Gourmand, run by a chef whose ambition shows up on the plate rather than in the décor. His mother handles the front of house with the warmth of someone who has known half the room for years, which sets the tone nicely.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Snails in potato nests Michelin Guide
- Langoustine gently seared in butter Michelin Guide
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