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A former riverside guinguette turned contemporary restaurant on the quayside in Hennebont, where the room is stripped back and easy and the cooking quietly ambitious. Lunch runs simple; evenings shift to a fuller menu where the kitchen draws on Breton ingredients and international instincts in equal measure. Precise technique and balanced flavors do the convincing, no flourishes required.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Spider crab with Paimpol beans Michelin Guide
- Lobster bisque Michelin Guide
- Rossini-style beef paleron Michelin Guide
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