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A former riverside guinguette turned contemporary restaurant on the quayside in Hennebont, where the room is stripped back and easy and the cooking quietly ambitious. Lunch runs simple; evenings shift to a fuller menu where the kitchen draws on Breton ingredients and international instincts in equal measure. Precise technique and balanced flavors do the convincing, no flourishes required.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spider crab with Paimpol beans
“in the evening, a more elaborate à la carte menu where spider crab with Paimpol beans and lobster bisque sits alongside Rossini-style beef paleron, creamy celeriac and meat jus”
Michelin Guide -
Lobster bisque
“in the evening, a more elaborate à la carte menu where spider crab with Paimpol beans and lobster bisque sits alongside Rossini-style beef paleron, creamy celeriac and meat jus”
Michelin Guide -
Rossini-style beef paleron
“in the evening, a more elaborate à la carte menu where spider crab with Paimpol beans and lobster bisque sits alongside Rossini-style beef paleron, creamy celeriac and meat jus”
Michelin Guide
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