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Restaurant du Pont
Traditional French
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Braised pork shoulder
“braised pork shoulder, thyme jus and vegetable tarte Tatin”
Michelin Guide -
Fillet of pollock
“fillet of pollock, shellfish marinière and a medley of Nantes carrots”
Michelin Guide -
Vegetable tarte tatin
“Having cut his teeth abroad, chef Mathieu Corbineau bridges the gap between traditional recipes and modern influences: braised pork shoulder, thyme jus and vegetable tarte Tatin”
Michelin Guide
Reviews
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The neighbors closest first
- Villa Mon Rêve Traditional French Eat · 69
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