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The winter garden juts out over Tristachersee on stilts, so in calm weather you're essentially eating on the water. This hotel restaurant leans hard into the setting: the char, trout, and Danube salmon come from the family's own fish ponds nearby, and the kitchen builds seasonal menus around mostly local produce. A glass of their own spring water arrives gratis, which is a quietly charming touch for a place that could easily coast on the view.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Char
“The menu draws on good-quality, mostly local produce – char, trout, Danube salmon etc are from their own fish ponds nearby.”
Michelin Guide -
Trout
“The menu draws on good-quality, mostly local produce – char, trout, Danube salmon etc are from their own fish ponds nearby.”
Michelin Guide -
Danube salmon
“The menu draws on good-quality, mostly local produce – char, trout, Danube salmon etc are from their own fish ponds nearby.”
Michelin Guide
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