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A chawanmushi that arrives in architectural layers sets the tone at this fine dining room in suburban Gentofte, where the cooking moves between spare precision and obsessive detail without losing the thread. Seafood and vegetables do most of the work, handled with a technical seriousness that has earned three Michelin stars and a spot on the World's 50 Best list. The room is polished, the service warm, and the tasting menu long enough that you should probably cancel your morning.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #56 · The World’s 50 Best Restaurants
- White Guide Global Masters Level · White Guide
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Hamachi
“the pure, precise hamachi, ponzu and wasabi”
Michelin Guide -
Chawanmushi
“the hyper-detailed (the stunningly plated, multi-layered chawanmushi)”
Michelin Guide
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The neighbors closest first
- Yves At Park Lane Eat · 81
- Park Lane Copenhagen Stay · 78
- The Samuel Eat · 91
- Parsley Salon Nordic Eat · 91
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