Restaurant Kurt im Gutshaus

A cobblestone drive through a restored manor estate sets the tone before you've even opened a menu. This is a set-menu restaurant, two options running four to six courses, one built around regional producers and one vegetarian, though you can order à la carte if commitment feels like too much. The room pairs classical bones with contemporary touches, and the terrace in summer makes the whole thing feel slightly unreal.

One honor, in evidence: