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Restaurant Lassey - Château Sainte-Sabine
Modern French
Fine dining inside a Renaissance château in the Auxois countryside, where deer roam the grounds and the menu takes itself about as seriously as the architecture. The kitchen leans into Burgundy's pantry hard, with pigeon, époisses, and local producers doing the heavy lifting. The evening runs to set menus; lunch is a gentler ask; Saturday adds brunch for those who arrived the night before and didn't leave.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Artichoke and mushroom tartlet
“The chef signs a gourmet lineup: artichoke and mushroom tartlet with confit egg yolk and a creamy époisses sauce”
Michelin Guide -
Corton pigeon
“Corton pigeon roasted whole with raviole of offal, smoked beetroot and a coffee- and miso-laced jus, ending with a dark chocolate soufflé and blackcurrant sorbet extravaganza.”
Michelin Guide -
Dark chocolate soufflé
“ending with a dark chocolate soufflé and blackcurrant sorbet extravaganza.”
Michelin Guide
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The neighbors closest first
- Château Sainte Sabine Stay · 69
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