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Restaurant Le Sable
French
A converted farmhouse in a quiet hamlet outside Veldhoven, Le Sable pairs Scandinavian-inflected interiors with French cooking served as a parade of small plates. The chef leans on classical tradition but keeps it loose, and the pastry work, made in-house, is the kind of thing that earns its own reputation. The Michelin Guide has it listed, and a room this warm, run this gracefully, makes that easy to believe.
The awards strongest first
- Lekker 500 2026 · #83 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Irish mór-oester met citroengras
“presenteert chef Chiel Sap verfijnde gerechten zoals Irish Mór-oester met citroengras en Carabineros-garnaal met venkel en bisqueschuim”
Lekker 500, 2026 -
White chocolate cake
“A dessert featuring an exotic composition of white chocolate cake, pineapple compote and a yuzu and ginger sauce demonstrates the kitchen's nuanced understanding of flavour.”
Michelin Guide
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The neighbors closest first
- Reverie French Eat · 84
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