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A fourteenth-century stone building on the island of Čiovo, a short walk from Trogir's old town, houses this contemporary restaurant. Fish leads the menu, cooked with modern precision, though the kitchen handles meat and vegan dishes too. The Croatian wine list skews toward by-the-glass pours, which is a quietly generous policy. In warm months, the stone patio is where you want to be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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