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Restaurant Max'es
Modern New American
Cheese wheel pasta finished tableside is the kind of move that earns a restaurant its loyal regulars, and this chic bistro inside a family-run hotel has been collecting them quietly for years. The kitchen follows the seasons and plates up modern European cooking, with beef Wellington or Chateaubriand available if you order ahead. In summer, the leafy terrace is the whole point. Breakfast is served too.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cheese wheel pasta Michelin Guide
- Crêpes Suzette Michelin Guide
- Fillet of sole Michelin Guide
- Beef Wellington Michelin Guide
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