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Cheese wheel pasta finished tableside is the kind of move that earns a restaurant its loyal regulars, and this chic bistro inside a family-run hotel has been collecting them quietly for years. The kitchen follows the seasons and plates up modern European cooking, with beef Wellington or Chateaubriand available if you order ahead. In summer, the leafy terrace is the whole point. Breakfast is served too.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cheese wheel pasta
“The chefs like to give their dishes the finishing touch at your table when they serve, for example, cheese wheel pasta, crêpes Suzette or fillet of sole.”
Michelin Guide -
Crêpes suzette
“The chefs like to give their dishes the finishing touch at your table when they serve, for example, cheese wheel pasta, crêpes Suzette or fillet of sole.”
Michelin Guide -
Fillet of sole
“The chefs like to give their dishes the finishing touch at your table when they serve, for example, cheese wheel pasta, crêpes Suzette or fillet of sole.”
Michelin Guide -
Beef wellington
“Tip: Pre-order beef Wellington, Chateaubriand or the monthly changing set menu.”
Michelin Guide
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