Restaurant Mohn

A Michelin-starred country house restaurant tucked into rural Lower Saxony, where the room's muted tones and bare wood set a quietly confident mood. The chef, trained across Germany and the Netherlands, runs a four-or-five-course set menu that leans heavily on regional produce and vegetables prepared with a light, inventive hand. Organic wines and an alcohol-free pairing option are both on offer. The team will happily walk you through every dish, provenance and all.