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The building was a school once, and the herringbone parquet and atmospheric lighting make sure you know it without feeling like a theme restaurant. It's a modern dining room in a small Gelderland town, where the chef runs tasting menus that pull in flavors from considerably farther afield than Druten. The vegetable-led option gets as much attention as anything else on the menu, which says something about the kitchen's priorities.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pheasant roulade
“Succulent pheasant roulade, for instance, is accompanied by a Guinness jus that brings caramelised notes, alongside mustard seeds, a refreshing quince compote and fig cream.”
Michelin Guide
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