-
The dining room sits on the second floor of a Scandinavian-inflected barn overlooking 42 acres of regenerative farmland, orchard, and vegetable gardens that feed the kitchen below. This is a tasting-menu destination in Ontario's Niagara wine country, holding two Michelin stars and ranked third on North America's 50 Best list. The chefs trained at Septime and In de Wulf, and the food tastes like it. The non-alcoholic garden pairing is not an afterthought.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #3 · North America's 50 Best Restaurants
- Air Canada 2018 · #1 · Best New Restaurants
- Canada's 100 Best #1 · Best Restaurants
- The 50 Art of Hospitality Award 2026 · North America's 50 Best Restaurants
One number, weighted & current 96
How we scoreThe dishes from the writeups
-
Line-caught B.C. halibut
Canada's 100 Best, 2026 -
Roasted guinea hen
“Chefs Daniel Hadida and Eric Robertson make the most of their surroundings to enhance their spontaneous tasting menu's dishes, as in roasted guinea hen with chanterelles, mokum carrot and fig.”
Michelin Guide -
Grilled West Coast geoduck
The 50 -
Hogweed ice cream sandwich
“The meal may conclude sweetly with a deliciously creamy hogweed ice cream sandwich followed by terrific, freshly baked madeleines.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Inn On The Twenty Restaurant Eat · 75
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.