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Restaurant Pony
Seasonal Mediterranean
A third-generation family restaurant perched above Lucerne at 770 meters, where the dining room fills with mountain light and the menu splits its loyalties between Alpine tradition and the Mediterranean. The kitchen runs two set menus, one vegetarian, with à la carte options pulled from either. A rustic Beizli next door handles the more casual crowd, and the terrace lets you order from both.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Suure Mocke
“Tempting dishes include Sigigen trout fillet with wild garlic, and timeless favourites such as "Suure Mocke" (marinated beef roast).”
Michelin Guide -
Chateaubriand beef fillet
“Or why not share the Chateaubriand beef fillet for two?”
Michelin Guide
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