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Restaurant Rollier
French
The dining room looks out over a bend in the River Scheldt, with the flat Flemish landscape doing its moody thing beyond the windows. This is a proper sit-down restaurant where classical French technique runs the à la carte and a more contemporary set menu handles the other side of things. Asian touches turn up without announcement, kimchi alongside the slow-cooked cutlet, for instance. The service is warm and unhurried, which suits the view.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Breast of black chicken
“Examples include a juicy breast of black chicken, intelligently paired with a knockout poultry jus.”
Michelin Guide
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