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The dirndl-clad servers are not a gimmick; they match the old-school dining room perfectly in this Swiss bistro that has been feeding Mels for what feels like forever. The Kalberer family runs the room with the kind of unhurried warmth that makes a weeknight dinner feel like a Sunday occasion. Braised veal cheeks and the classic meat patties anchor a menu that leans into regional tradition without being dusty about it. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Braised veal cheeks
“Classics such as braised veal cheeks and Hacktätschli (meat patties) are delicious.”
Michelin Guide -
Hacktätschli
“Classics such as braised veal cheeks and Hacktätschli (meat patties) are delicious.”
Michelin Guide
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The neighbors closest first
- Schlüssel - Nidbergstube Eat · 86
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