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Fine dining in a Limburg side street, with a hostess who steers you through the wine list like she means it. The chef cut his teeth in serious kitchens and brings that rigor to a menu that pulls global references into carefully plated dishes, the kind where the composition on the plate is doing half the talking. Warm room, sharp cooking, no stuffiness about any of it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal tartare
“A standout example is the brightly seasoned veal tartare, elevated by briny pops of oyster, oyster plant, caviar and samphire.”
Michelin Guide
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The neighbors closest first
- G7 Restaurant French Eat · 79
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