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Restaurant Waldschänke
German
A family-run restaurant holding a Michelin star on the edge of an Austrian forest, where one half of the kitchen duo handles the classical end and the other pushes toward the contemporary. Two tasting menus do the heavier lifting, while the à la carte keeps things grounded with veal and carp. In summer, the garden terrace fills up with the kind of birdsong that nobody can put on a playlist.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Fillet of Almenland ox
Michelin Guide -
Creamed veal
“The à la carte menu is a little more traditional – for example, creamed veal or baked carp.”
Michelin Guide -
Baked carp
“The à la carte menu is a little more traditional – for example, creamed veal or baked carp.”
Michelin Guide
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