-
Restaurant zum Bären
German
A family-run restaurant in the Lahn Valley, where the kitchen turns out unfussy classics, braised venison with house-made spaetzle, grilled calamaretti with asparagus, the kind of cooking that tastes like it has something to prove but refuses to show off about it. The country interior is warm and cosy, the Weinstube a touch more rustic, and the lime-tree terrace is the seat everyone quietly hopes to get.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Braised venison shoulder
“Appetising examples include braised venison shoulder with house-made spaetzle, wild cranberries and glazed pointed cabbage, or grilled calamaretti with lemon risoni, green asparagus and a crustacean foam.”
Michelin Guide -
Grilled calamaretti
“Appetising examples include braised venison shoulder with house-made spaetzle, wild cranberries and glazed pointed cabbage, or grilled calamaretti with lemon risoni, green asparagus and a crustacean foam.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Landhotel Zum Bären Stay · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.