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The kitchen garden by the hotel entrance supplies much of what lands on your plate here, a contemporary tasting-menu restaurant inside an eco-resort just outside Barcelona. Three set menus, each built around certified organic, seasonal produce sourced from local farmers and that garden, trace the surrounding landscape course by course. The whole table commits to one menu, which feels less like a rule and more like the point.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Can Poal Catalan Eat · 69
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