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Restaurante Amores
Mexican
Chefs Marcelo Hisaki and Reyna Venegas compose prix-fixe meals that withhold their specifics until each course arrives at the table, allowing the day's catch and local lamb to announce themselves anew. The element of mystery—Dover sole dressed in herb pipián, barbacoa folded into a sope, warm lemon curd closing the arc—rewards diners willing to surrender to their vision.
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