-
Restaurante O Fernando
Portuguese
White tablecloths, dark wood, upholstered chairs: O Fernando looks exactly like the kind of traditional Portuguese restaurant where nothing needs to change. And mostly, nothing has. The kitchen still turns out roast baby goat with potatoes and baked rice that pulls people back reliably, alongside salt cod and slow-cooked veal. The wine list reportedly has opinions of its own. The crowd skews local, dressed up just enough to match the room.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
-
Cabrito de leite
“The cabrito de leite (roast baby goat) served with potatoes and baked rice remains one of the city’s best and most popular dishes.”
Eater -
Bacalhau com migas
“The menu also features other staples, like bacalhau com migas (salt cod with breadcrumbs and roasted tomato) and slow-cooked veal with mashed potatoes and caramelized onions.”
Eater -
Slow-cooked veal
“The menu also features other staples, like bacalhau com migas (salt cod with breadcrumbs and roasted tomato) and slow-cooked veal with mashed potatoes and caramelized onions.”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
-
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.