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Inside a modern hotel just outside Idrija's old town, this regional restaurant earns a Michelin Bib Gourmand by leaning into the cooking of the area rather than dressing it up. The first-floor dining room is bright and unfussy, the menu covers the full arc from soup to dessert, and the three-course lunch built around local tradition is where things get interesting. On a cold autumn day, the traditional smukavc soup makes a persuasive case for the whole detour.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Smukavc
“If you happen to stop by on a cool autumn day, warm yourself up with a delicious and flavoursome traditional soup called smukavc.”
Michelin Guide
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The neighbors closest first
- Kendov Dvorec Stay · 69
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