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Resto JETT
Modern French
A small, elegant modern restaurant on Knokke-Heist's main drag where the kitchen is open and the philosophy is essentially French, with detours. The chef pulls from classical Gallic technique but lets exotic influences wander in, and the dishes are built for sharing rather than solo contemplation. Ingredients are taken seriously, and the room is warm and unhurried. Bring someone you actually like eating with.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-fried turbot
“Exceptional ingredients are the norm here, like pan-fried turbot paired with smoked eel, a beurre blanc infused with fennel pollen together with an exquisite range of delicately crafted textures.”
Michelin Guide
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