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Retama
Modern Spanish
The retama bush, with its yellow flowers, names this Michelin-starred modern restaurant inside a quiet country estate on the Central Meseta. The Nordic-spare dining room frames wide views of the Castilian countryside, and the kitchen leans hard into La Mancha, building tasting menus around wild rabbit, partridge from the estate's own land, and wild boar, traditional recipes pulled forward with contemporary technique.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Wild rabbit à la royale Michelin Guide
- Shank of wild boar Michelin Guide
- Beetroot escabeche Michelin Guide
Nearby in the record closest first
- Hotel La Caminera Club de Campo Stay · 80
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