Reussenstein

A regional restaurant in Böblingen where every ingredient on the menu comes from Württemberg, full stop. Order à la carte and your main arrives on a custom ash wood tiered platter, which is a nice touch for a room this committed to its own corner of Germany. The kitchen is visible through a glass partition, the service is warm, and there's a vaulted cellar downstairs running a game-focused menu on Friday evenings.

One honor, in evidence: