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This is a brewery taproom on Mayport Road with a wood-fire oven bolted onto the side of it, so the beer comes first and the pizza arrives like a very good rumor. The stouts run dessert-sweet, the slushies rotate, and the menu is short enough to read before your pint warms up. Expect a margherita with a pun for a name, a fig and hot honey pie, and a crowd of beachy locals who came for one beer and stayed for the rosemary parm bread.
The awards strongest first
- The Infatuation The Best Restaurants In Jacksonville
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Rosemary parm bread
“There’s a margherita pie (called Mayporita here), a few jazzy toppings like fig and hot honey, salads, and rosemary parm bread.”
The Infatuation
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