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A bright little restaurant tucked into the Normandy countryside, far enough off the beaten track that arriving feels like an achievement. A young couple runs it with obvious enthusiasm, one on the floor and one at the stove, turning out modern dishes that pull from the landscape around them. The terrace is lovely when the weather cooperates. Prices are the kind that make you want to order another glass.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild boar pie
“excellent preparation of the beetroot accompanying a tasty wild boar pie”
Michelin Guide
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