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Ristorante
Italian
Tucked into the hills of Upper Caserta, this Michelin-starred restaurant runs on a near-obsessive botanical logic: the chef catalogs wild herbs and vegetables from the surrounding region by plant family, then builds tasting menus around them. It sounds cerebral until the food arrives, at which point the whole system dissolves into something quietly delicious. The wine list, steered by a sommelier who clearly has opinions, leans Italian and French with some interesting detours.
The awards strongest first
- 50 Top Italy 2026 · Fusillo al Ferretto, Lamiaceae, Caprino e Lime · Dish of the Year
- Michelin Guide 1 Star
- 50 Top Italy #35 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Laticauda lamb
“with the Leccarda pigeon and the laticauda lamb of which everything is served, from the brain to the heart in addition to the rest of the offal”
50 Top Italy
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