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Ritüel
Modern Turkish
Tucked behind the GAIA BY THE SEA hotel and open to the water, this outdoor restaurant earns its setting with modern Turkish cooking that reaches toward Asia when the mood suits. The chef's menu moves across grilled seafood and citrus-forward desserts without losing the thread of where it is. On a warm Aegean evening with that view in front of you, the case for eating outdoors basically makes itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Charcoal-grilled baby calamari
“Highlights include the charcoal-grilled baby calamari with cherry tomatoes in a jus of tomato, vinegar and mirin”
Michelin Guide -
Orange-themed dessert
“the orange-themed dessert with lime sorbet, yuzu sorbet and yuzu jelly”
Michelin Guide
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