Riva

The dining room opens onto a panoramic sweep of Bandol vineyards, sanded beams overhead and an open kitchen pulling the eye. This is a Mediterranean restaurant inside a family-run Provençal hotel, and the menu traces the coastline from Liguria down to Provence, shifting with the seasons. Italian tableware on the tables, bouillabaisse somewhere in the flavor palette, and a room that earns its view rather than just borrowing it.