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Riva
Mediterranean
The dining room opens onto a panoramic sweep of Bandol vineyards, sanded beams overhead and an open kitchen pulling the eye. This is a Mediterranean restaurant inside a family-run Provençal hotel, and the menu traces the coastline from Liguria down to Provence, shifting with the seasons. Italian tableware on the tables, bouillabaisse somewhere in the flavor palette, and a room that earns its view rather than just borrowing it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ravioli of foie gras Michelin Guide
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