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Rivas
Traditional Spanish
A family restaurant in the Salamanca countryside that grows its own vegetables and organises whole-tuna days, with fish hauled up from the port of Barbate and broken down on the premises. The dining rooms mix wood and cement in a way that feels deliberate without being fussy. Traditional stews, roasts, and a serious commitment to Iberian pork fill the menu, alongside fresh fish priced by weight, which is the honest way to do it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Red tuna
“Traditionally caught red tuna is a favourite, hence the themed days organised here every year, which see large tuna brought directly from the port of Barbate.”
Michelin Guide
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