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Rocio's Mexican Kitchen
Chef Rocio Camacho operates from a spare dining room in Bell Gardens, letting her moles—dark Oaxacan, spicy-sweet manchamanteles, bright verde—do the talking. These are layered, intricate sauces paired with your choice of protein, from chicken to a substantial chile relleno, arriving in portions that edge toward reckless. The signature dish alone justifies the trip.
- James Beard Awards
- 2023 · Semifinalist · Best Chef: California · Rocio Camacho
- Michelin Guide
- Bib Gourmand