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A glass counter of house-made pastries greets you at the door, which tells you what kind of deli-café this is before you've even sat down. The menu leans seasonal and internationally minded, with daily specials chalked on the board filling in whatever the kitchen is feeling that week. Lunch adds a dish of the day on top. The terrace sits on a traffic-calmed street in the city center, and the place holds a Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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