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A former mill in a Breton valley, stripped back to bare industrial bones inside. This is a modern dining room where one brother cooks and the other tends the market garden, which tells you roughly where the vegetables on the plate come from. Seafood carries the mains while the starters are fully plant-based, a split that sounds like a manifesto but mostly just tastes like Brittany. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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John Dory with cauliflower
Michelin Guide
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