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Vegetables from the family's own garden and orchard end up on the plate here, at a multigenerational Ligurian trattoria that's been an old-school institution in the Apennine interior for as long as anyone can remember. The menu follows the seasons closely, moving through mushrooms, truffles, and chestnut lasagnette with local cheese fondue, with daily market specials folded in. The Michelin Guide awards it a Bib Gourmand, and the welcome is the kind that makes you linger.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chestnut lasagnette
“Highlights include chestnut lasagnette on a fondue made with local cheese, and the quintessential Ligurian vegetable soup.”
Michelin Guide -
Ligurian vegetable soup
“Highlights include chestnut lasagnette on a fondue made with local cheese, and the quintessential Ligurian vegetable soup.”
Michelin Guide -
Homemade pesto
“Homemade pesto, mushrooms and truffles, excellent meat tartare and steak, not to mention a section dedicated to fish.”
Michelin Guide -
Meat tartare
“Homemade pesto, mushrooms and truffles, excellent meat tartare and steak, not to mention a section dedicated to fish.”
Michelin Guide
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