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Shelves stacked with bottles line a chalet dining room split in two by a small open kitchen, because Rond de Carotte doubles as a wine merchant. The modern cuisine leans seasonal, occasionally hyper-local, and the kitchen handles it without fuss. Brunch runs daily until early afternoon, which makes it an easy anchor for a mountain morning. The Michelin Guide has it selected.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chuck beef stew
“The chef conjures up well-crafted dishes, like free-range poached egg flanked by sweet chestnuts and creamy squash, or melt-in-the-mouth chuck beef stew that is eaten with a spoon.”
Michelin Guide
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The neighbors closest first
- Source Eat · 69
- Le Sérac Eat · 69
- Le Saint Gervais Stay · 71
- La Ferme de Cupelin Stay · 71
- Mazot le 1828 Stay · 74
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