Rong Cun (Gucheng Street)

The dishes from the writeups

• Red-braised river fish

  “In their signature red-braised river fish, velvety, umami-laden meat comes in a dense, rich broth, best enjoyed with a bowl of steamed rice.”

• Razor clams in scallion oil

  “Razor clams in scallion oil bring out the natural briny sweetness and aromas.”