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Rood
Seasonal Midwestern
A lounge-y small-plates spot in Lakewood where the dessert menu competes hard with everything that came before it. The kitchen leans into seasonal Midwestern vegetables with some global seasoning along the way, and the pastry work is serious enough that skipping it would be a mistake. New ownership from the group behind Cloak and Dagger brought in fresh culinary talent, and the room has found a new sense of itself since.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Za'atar-rubbed roasted carrots
“Diners can expect plenty of vegetables and eclectic small plates, like za’atar-rubbed roasted carrots, togarashi-spiced mussels, and charred octopus with housemade chorizo.”
Eater -
Togarashi-spiced mussels
“Diners can expect plenty of vegetables and eclectic small plates, like za’atar-rubbed roasted carrots, togarashi-spiced mussels, and charred octopus with housemade chorizo.”
Eater -
Charred octopus with housemade chorizo
“Diners can expect plenty of vegetables and eclectic small plates, like za’atar-rubbed roasted carrots, togarashi-spiced mussels, and charred octopus with housemade chorizo.”
Eater -
Maple miso pie
“Andricks packs the dessert list with decadent pies like maple miso pie topped with sesame praline crumble or salt and honey pie served with bee pollen.”
Eater
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The neighbors closest first
- Salt+ Eat · 52
- Artis Restaurant Bistro Eat · 65
- Westsiders Bistro Eat · 65
- Iggy's Bar Dive Bar Drink · 50
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