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The surprise menu here comes in four, six, or eight courses, which is the kind of decision that gets harder after the first pour of wine. This fine dining restaurant in a small hotel near the Lavant river runs on regional Carinthian ingredients, handled with enough creativity that smoked trout arrives with cranberry cream rather than lemon and a shrug. Light wood, touches of green, and friendly service keep things from feeling stiff.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked trout with grantnschleck
“Aromatic dishes made using regional ingredients are testament to the chef's creativity and his ties to his roots in Carinthia: think smoked trout with Grantnschleck (cranberry cream).”
Michelin Guide
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