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The house-baked sourdough arrives before anything else, which tells you something about how this modern restaurant in Winterthur thinks about a meal. A five-course chef's menu anchors the room, with a vegetarian path running alongside the fish and meat version, and the à la carte offers enough range to reward the indecisive. The wine list is quietly considered, and the service is warm without hovering.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cured char, rapeseed Michelin Guide
- House-baked sourdough bread Michelin Guide
Nearby in the record closest first
- Menoir Seasonal French Eat · 69
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