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The house-baked sourdough arrives before anything else, which tells you something about how this modern restaurant in Winterthur thinks about a meal. A five-course chef's menu anchors the room, with a vegetarian path running alongside the fish and meat version, and the à la carte offers enough range to reward the indecisive. The wine list is quietly considered, and the service is warm without hovering.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cured char, rapeseed
“appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs"”
Michelin Guide -
Smoked tofu tempura, chard, kimchi
“appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs"”
Michelin Guide -
Lamb, parsnip, spring herbs
“appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs"”
Michelin Guide -
House-baked sourdough bread
“The house-baked sourdough bread served at the start of the meal is wonderful.”
Michelin Guide
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The neighbors closest first
- Menoir Seasonal French Eat · 69
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