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Rosmadec Le Moulin
Breton
A 15th-century working mill on the banks of the Aven, its terrace draped in flowers where the water runs underneath, sets the scene for this fine dining room holding a Michelin star. The kitchen leans hard into Brittany, with buckwheat, buttermilk, coastal shellfish, and characterful sauces that actually taste like somewhere. Pont-Aven has been drawing artists for centuries, and this place gives you something equally worth staring at.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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The neighbors closest first
- La Passerelle de Pont-Aven Stay · 69
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